If in Doubt, Throw it Out

“Mamma, what’s that yucky green stuff in the ice box?”

Wait a minute. Do any of you know what an ice box was?

Years ago, those things that held food didn’t plug into the wall and were made out of wood. The door on the upper portion was not for ice cream or to freeze your meat and vegetables. You opened that door to put in a 25-pound block of ice. As the ice melted, you could put other food in with it. The ice absorbed heat, melted, and cooled the food in the lower section. Cool, huh?

By the time I entered this world, my parents had long-since replaced the ice box with a fancy thing called a refrigerator. No more visits from the Ice Man. By the way, Carol and I saw a real wooden ice box in the Tillamook County Museum in Tillamook, Oregon. Memories! Buy some Tillamook cheese while you’re there.

These new-fangled refrigerators plugged into the wall and had a compartment that would keep ice cream hard if we put it in the back, but it would freeze meat, vegetables, and water anywhere in that compartment.

Because of our upbringing, we still called it an ice box. However, I had to start calling them refrigerators because in the 1970s I was an appliance repairman, and no one knew what an ice box was.

But where was I? Oh, yes. It was in the 1950s and my parents were visiting some friends.

The mother came into the kitchen to answer the cry about yucky green stuff. “What’s the matter, Maureen?”

“Mamma, there’s yucky stuff on the cheese. What is it?” The little girl was pointing to a dull greenish-blue fuzz.

“Oh, my goodness! Mold is growing again. Well, let’s just cut the green off, and we can eat the rest.”

Today, we understand that the roots of the mold grow deep into the food, and we usually just throw the moldy food out. However, our ice bo – excuse me – our refrigerators today still grow mold under the right circumstances. And we now understand that mold and bacteria are growing before we can see any of it.

So how do we know whether or not the food is fit to eat? Usually, we smell it.

The fungi and bacteria on meat will normally give off an unpleasant odor before the yucky green stuff, or any slime, is visible.

I don’t want anyone to die, or even get sick, from food poisoning; so, years ago I developed one very important phrase as an appliance repairman, and I still say it today: If in Doubt, Throw it Out!

It’s worth memorizing because our health is much more important than a few dollars’ worth of food.

You can find on the internet the procedures for handling and caring for various kinds of food. And it’s quite simple.

But there is a more insidious poison growing in our culture. I call it spiritual and mental poisoning.

Mental health today is a multi-billion-dollar industry, and is complex, cumbersome, and costly! The primary reason is that people don’t see or smell the problem. This poisonous garbage has been insidiously foisted on our culture. But if it is culturally acceptable, it must be good. Right?

Wrong!

Many people are being accused and jailed for sexual immorality. It is gross, ugly, demeaning to men, women, and children, sexist, humanly degrading, and is one of three primary evils offered to our culture through theaters, television, advertisements, and DVDs.

Another evil is hatred. Blatant, cruel, murderous, evil hatred.

The third is evil music accompanied by gross, inane actions of the singers.

The church isn’t helping the situation because a large section of its members supports the garbage industry by paying for it and watching it; and many Christians are just like the world: they don’t seem to understand that it is poisoning humanity.

If people would simply evaluate what they’re watching and listening to, they would easily see that it is destroying us. But reading and studying the Bible would give them wisdom and alert them to the calamity they are bringing upon themselves.

First Thessalonians 5:22 says, “Stay away from everything that is evil.” Simple! That would cure most of the mental problems.

If people want to do what is right, they could objectively realize that it is not good for them. They would realize that it destroys families, society, and the church. They should get rid of it.

But for those who are not sure: If In Doubt, Throw It Out!

Actually, whoever is feasting on it, is either sick, or deceived by the world.

Judgment starts in the House of God, so you Christians should get the garbage out of your homes and lives. Then we can make a positive impact on the world.

A Must-Read from a Well-Loved Professor

Many of you who are reading this blog are university professors, teachers, teacher’s assistants, and vocational teachers. Many others are pastors, Bible teachers, CEOs, and business instructors. You all know how important it is to develop a good relationship with your students and colleagues because it is that relationship which enables the students to more readily assimilate your teaching.

On the other hand, most likely all of you have been students at one time or other, and you know what it’s like to learn from a great teacher and be bored with an ineffective teacher.

In all my studies at the collegiate and university level, I’ve met and interacted with many teachers and professors – both men and women. During those years, three men have made a profound impression on me. Dr. Gary L. Royer is one of those men. I want to tell you about him because his recent book, published in March of 2020, is a must-read if you want to learn about a deeper aspect of life.

Dr. Gary L. Royer, adjunct faculty member at Southwest Assemblies of God University, released his latest book: Out of Darkness Into His Wonderful Light. The book is based on the course he taught about the spirit world. He wrote it at SAGU in 1997, and has taught it nearly every semester since then. Many students have declared that the course changed their lives.

Upon retiring from classroom teaching, Dr. Royer was encouraged by many of his former students and fellow professorial colleagues to put his notes for the course into book form. Foreseeing that the book would be used in bible studies and personal reading, as well as in the classroom, he divided it into thirteen chapters with study questions at the end of each chapter.

Dr. Royer writes, “So many students have told me that, although they faithfully attended church every Sunday morning, they had never understood the spirit world. It was a delight to write and teach an organized presentation of this subject of the Spirits of God, ministering angels, demonic spirits, and the powerful human spirit.”

Dr. Gary was one of my instructors at the university – in fact, my favorite instructor at SAGU. I add my voice to many others who say he teaches from a deep relationship with the Lord Jesus Christ, from an in-depth knowledge of people around the world, an in-depth knowledge of the spirit world, and with a love for his students.

With the skill of a biblical scholar, the spiritual insights of a Spirit-filled minster with much experience in dealing with spiritual problems, and with practical guidance in recognizing, addressing, and finding freedom in Christ, Dr. Royer presents this needed book. It is comprehensive in scope and is informed by other experts in addressing spiritual issues in dealing with the demonic and the spirit world. His text is centered on biblical insights, especially the Book of Ephesians, testimonies of many who have experienced spiritual bondages, and how they found freedom in Christ.

This is not a book of extremes, but a well-written and biblically balanced approach to a complex subject. Specific prayers are given which lead the reader in understanding how to approach God for help.

I encourage you to purchase several copies of the book, Out of Darkness Into His Wonderful Light, because you may want your family and friends to read it.

You may order it from Dr. Royer, or directly from Amazon.com at https://www.amazon.com/s?i=stripbooks&rh=p_27%3ADr.+Gary+Luther+Royer&s=relevancerank&text=Dr.+Gary+Luther+Royer&ref=dp_byline_sr_book_1

Feel free to contact Dr. Gary Royer, B.A., M.A., D. Min/Missions, at groyer@sagu.edu